Amount of Aspartic acid in Bread, white, commercially prepared, low sodium, no salt

Baked Products

In 100 g (Grams) of Bread, white, commercially prepared, low sodium, no salt there is 0.409 g of Aspartic acid. Change amount

Conversion Calculator | Choose a measurement for calculation

Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Bread, white, commercially prepared, low sodium, no salt.

Soy protein isolate, potassium type 10.203 g 10.20%
Soy protein isolate 10.203 g 10.20%
Egg, white, dried, stabilized, glucose reduced 9.139 g 9.14%
Egg, white, dried 8.253 g 8.25%
Egg, white, dried, powder, stabilized, glucose reduced 7.291 g 7.29%
Soy protein concentrate, produced by alcohol extraction 7.249 g 7.25%
Soy protein concentrate, produced by acid wash 7.249 g 7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.877 g 6.88%
Egg, white, dried, flakes, stabilized, glucose reduced 6.806 g 6.81%
Beverages, Protein powder soy based 6.576 g 6.58%
Fish, cod, Atlantic, dried and salted 6.433 g 6.43%
Peanut flour, defatted 6.367 g 6.37%
Soy flour, defatted 5.911 g 5.91%
Whale, beluga, meat, dried (Alaska Native) 5.841 g 5.84%
Seaweed, spirulina, dried 5.793 g 5.79%
Fish, whitefish, dried (Alaska Native) 5.67 g 5.67%
Soy meal, defatted, raw 5.651 g 5.65%
Seeds, cottonseed flour, low fat (glandless) 5.425 g 5.42%
Seeds, cottonseed meal, partially defatted (glandless) 5.345 g 5.34%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 5.298 g 5.30%

Bread, white, commercially prepared, low sodium, no salt

Bread, white, commercially prepared, low sodium, no salt is a type of Baked Products. The most significant nutrients in Bread, white, commercially prepared, low sodium, no salt are listed below.

Water 36.7 g 36.7%
Energy (calorie) 267 kcal
Energy (joule) 1116 kJ
Protein 8.2 g 8.2%
Total lipid (fat) 3.6 g 3.6%
Ash 1.9 g 1.9%
Carbohydrate, by difference 49.6 g 49.6%
Fiber, total dietary 2.3 g 2.3%
Sugars, total 4.31 g 4.31%
Calcium, Ca 108 mg 0.11%
Iron, Fe 3.03 mg
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 94 mg 0.09%
Potassium, K 119 mg 0.12%
Sodium, Na 298 mg 0.30%
Zinc, Zn 0.62 mg
Copper, Cu 0.126 mg
Manganese, Mn 0.383 mg
Selenium, Se 22.6 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Bread, white, commercially prepared, low sodium, no salt